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Galatoire, Leon (1994). Leon Galatoire's Cookbook. Gretna, LA: Pelican Pub. Co. ISBN 978-0882899992. Rodrigue, Melvin; Benson, Jyl (2005). Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant. New York: Clarkson Potter Publishers. ISBN 978-0307236371.
For a true Creole taste, try the jambalaya and red beans at Coop’s Place, or Galatoire’s shrimp remoulade. Don’t miss a muffuletta from any of these Eater-recommended spots . Anna S./Yelp .
Antoine's, New Orleans, ... Following is a list of notable Louisiana Creole restaurants: Acadia: A New Orleans Bistro, Portland, ... Galatoire's, New Orleans; Mosca's;
New Orleans Kitchens: Recipes from the Big Easy's Best Restaurants. Gibbs Smith, Publisher. ISBN 978-1-4236-1001-4. 216 pages. Tucker, S. (2009). New Orleans Cuisine: Fourteen Signature Dishes and Their Histories. University Press of Mississippi. ISBN 978-1-60473-645-8. 256 pages.
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Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States , having been established in 1840 by Antoine Alciatore. [ 2 ]
Dinner reservations are coming back quickly at the historic Galatoire's restaurant in the French Quarter, the city's Creole-flavored historic district where tourists throng. ... which killed more ...
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