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2. Seafood Nachos, Po’boys, and Gumbo Are Football Fan ... - AOL

   www.aol.com/seafood-nachos-po-boys-gumbo...

   Here's where to eat before or after a New Orleans Saints game around the Dome, aka the Caesars Superdome. With its central location in one of the world’s top party towns, just 20 minutes by foot ...

3. Étouffée - Wikipedia

   en.wikipedia.org/wiki/Étouffée

   Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...

4. 9 Restaurant Chains That Serve the Best Jambalaya - AOL

   www.aol.com/9-restaurant-chains-serve-best...

   Born in New Orleans in 1910 as Acme Cafe, this micro chain with three locations in Louisiana and two in Florida is a bayou tradition. The restaurant's menu is heavy on seafood and New Orleans ...

5. The Best Food Truck in Every State - AOL

   www.aol.com/best-food-truck-every-state...

   New Orleans, Louisiana Red bean chili is the queen of the Diva Dawg menu, where hot dogs come topped with everything from crawfish étouffée to fried chicken. Related: The South Has the Best Food ...

6. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern ...

7. Seafood boil - Wikipedia

   en.wikipedia.org/wiki/Seafood_boil

   A crawfish boil in New Orleans. Seafood boil in the United States is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling, steaming ...

8. Shreveport restaurant made USA TODAY's best-of list ... - AOL

   www.aol.com/shreveport-restaurant-made-usa...

   Its menu includes red beans and rice, crawfish etouffee and po'boys galore. Details: Marilynn's Place, 4041 Fern Avenue, Shreveport. 318-868-3004, marilynns-place.com . Herby-K's

9. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Cajun and Creole cuisine have mistakenly been considered the same, but the origins of Creole cooking are in New Orleans, and Cajun cooking arose 40 years after its establishment. [7] Today, most restaurants serve dishes that consist of Cajun styles, which Paul Prudhomme dubbed "Louisiana cooking". [8]