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  2. Mason jar - Wikipedia

    en.wikipedia.org/wiki/Mason_jar

    After Mason's patent expired, many other manufacturers produced glass jars for home canning using the Mason-style jar. [9] Early closure style, zinc lid over glass liner. The initial form of closure for the glass canning jar was a zinc screw-on cap, the precursor to today's screw-on lids.

  3. 45 People Share Which Frugal Choices Are Absolutely Worth It ...

    www.aol.com/46-frugal-life-choices-were...

    Canning. Many of my jars are free or dirt cheap, I look for lids with end of season discounts, and buy veggies from farmers markets. One garden lost with divorce, second with boss's marriage, but ...

  4. Weck jar - Wikipedia

    en.wikipedia.org/wiki/Weck_jar

    The glass jars come in a variety of shapes and sizes, have rubber seals, glass lids, and stainless steel clips. Food is processed in Weck jars using the water bath canning technique, not a pressure canner. During the canning process the lids are secured by the clips which must be removed once the processing is complete and the jars have cooled.

  5. John Landis Mason - Wikipedia

    en.wikipedia.org/wiki/John_Landis_Mason

    John Landis Mason (c. 1832 in Vineland, New Jersey – February 26, 1902) was an American tinsmith and the patentee of the metal screw-on lid for antique fruit jars commonly known as Mason jars. Many such jars were printed with the line "Mason's Patent Nov 30th 1858". [1] He also invented the first screw top salt shaker in 1858.

  6. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

  7. These Are the Easiest Ways to Open a Jar When It's Stuck - AOL

    www.aol.com/easiest-ways-open-jar-stuck...

    Place the jar on the counter and try easing the tip of a butter knife between the jar and the lid. This will create a wedge to help pop the seal. Once it's in there, give the lid a twist to help ...

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