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  2. Pellicle (cooking) - Wikipedia

    en.wikipedia.org/wiki/Pellicle_(cooking)

    A pellicle is a skin or coating of proteins or cellulose on the surface of meat (e.g. smoked salmon) or fermented beverages (e.g. Kombucha).. Pellicles of protein that form prior to smoking meat (including fish and poultry) allow smoke to better adhere to the surface of the meat during the smoking process.

  3. The Best Canned Salmon, According to a Food Writer - AOL

    www.aol.com/lifestyle/best-canned-salmon...

    Best Canned Smoked Salmon: Fishwife Smoked Atlantic Salmon. $20 at Williams-sonoma.com . See at Eatfishwife.com . ... light seaweed and brine with a buttery salmon finish without any fishiness.

  4. Smoked salmon - Wikipedia

    en.wikipedia.org/wiki/Smoked_salmon

    Smoked salmon jerky is packaged using aseptic packaging to ensure the product is in a sterilized environment. The smoked salmon jerky is commonly packaged in a vacuum sealed bag in which the oxygen has been removed, or in a controlled atmospheric package in which the oxygen has been replaced with nitrogen to inhibit the growth of microorganisms ...

  5. Gravlax - Wikipedia

    en.wikipedia.org/wiki/Gravlax

    Instead the salmon is "buried" in a dry marinade of salt, sugar, and dill, and cured for between twelve hours and a few days. As the salmon cures, osmosis moves moisture out of the fish and into the salt and sugar, turning the dry mixture into a highly concentrated brine , which can be used in Scandinavian cooking as part of a sauce . [ 6 ]

  6. The Secret Ingredient for Making Salmon That Tastes Like It ...

    www.aol.com/secret-ingredient-making-salmon...

    Salmon in skillet. When it comes to quick and healthy weeknight dinners, salmon is a popular choice. It’s easy to find in grocery stores, ... Related: 65 Best Salmon Recipes.

  7. 10 Popular Smoked Salmon Brands, Tasted & Ranked - AOL

    www.aol.com/lifestyle/10-popular-smoked-salmon...

    Delicate and rich in flavor, smoked salmon is a popular breakfast item in America. Our writer tried multiple varieties to find the very best. 10 Popular Smoked Salmon Brands, Tasted & Ranked

  8. Smoked fish - Wikipedia

    en.wikipedia.org/wiki/Smoked_fish

    The most common types of smoked fish in the US are salmon, mackerel, whitefish and trout, although other smoked fish is also available regionally or from many ethnic stores. Salmon, mackerel and herring are universally available both hot-smoked and cold-smoked , while most other fish is traditionally preserved by only one of the smoking methods.

  9. The Best Way to Cook Salmon Perfectly in an Air Fryer - AOL

    www.aol.com/best-way-cook-salmon-perfectly...

    1 tsp of smoked paprika. Salt and freshly ground black pepper to taste. Zest of 1 large lemon. Juice of 1.5 lemons. Fresh dill, chopped, for garnish. RELATED: The Best Way to Cook Pork Chops in an ...

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