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All you need are small red and white-skinned potatoes, fresh rosemary leaves, garlic, and olive oil. ... unpeeled red potatoes, half-and-half, sour cream, butter, and freshly grated parmesan ...
The recipe only requires a few basic ingredients: small red and white-skinned potatoes, garlic, olive oil, and fresh rosemary leaves. The potatoes looked gorgeous when they came out of the oven ...
While the pork sears, toss the potatoes and onions with 1 tablespoon olive oil, remaining garlic and rosemary on a baking sheet. Season with salt and pepper. Roast for 10 minutes, until crispy.
1. Preheat the oven to 400°. In a large saucepan, cover the potatoes with cold water. Add a large pinch of salt and bring to a boil. Simmer over moderately high heat until tender, about 12 minutes. Drain. 2. Return the potatoes to the saucepan and shake over moderately high heat until the potatoes are dry, 10 seconds.
For some flavor we added rosemary and garlic, but just like our other roasted potatoes, feel free to add any herbs or flavors your heart desires. Get the Roasted Fingerling Potatoes recipe . Erik ...
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This easy, oven-roasted potatoes recipe is made with butter, olive oil, garlic and parsley for a simple, yet delicious side dish. Get the recipe: Roasted Baby Red Potatoes Happily Unprocessed
Pull-Apart Garlic Bread. For a comforting carb that's easy to make and even easier to eat, try this pull-apart garlic bread! It's doused in rosemary-infused garlic butter and loaded with parmesan ...
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related to: rosemary garlic red potatoes recipe ovenmccormick.com has been visited by 1M+ users in the past month
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