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Roast the potatoes until crisp, 30 to 35 minutes. In a medium bowl, stir together the sour cream, buttermilk, and the remaining ranch seasoning until well combined. Cover and refrigerate until ...
Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.
garlic cloves, smashed. Directions. Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. ... Flip the potatoes and roast until the other ...
Krista Marshall. Perfect for every summer cookout or backyard barbecue. Get the recipe: Red Potato Salad Related: 100 Summer Dinner Ideas
Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached. Tip: Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.
This savory spin on sweet potatoes uses earthy herbs and aromatics to help cut through the sweetness of the spuds, creating a beautifully balanced dish.
The dish combines a crispy, ASMR-ready Parmesan crust with tender, perfectly roasted Yukon gold potatoes. Apart from the namesake ingredients, you will also need olive oil, dried parsley, garlic ...
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