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Recipes for pepper-crusted filet mignon with blue cheese chive butter, and potatoes Lyonnaise. Featuring an Equipment Corner covering cocktail shakers, a Tasting Lab on filet mignon, and Quick Tips for taming peppercorn heat.
filet mignon & blue cheese: Michael Voltaggio L; 5-7 black truffles & eggs: Brooke Williamson T; 15-15 L; 26-30 Kevin Tien Chris Scott prawns & soy sauce: Michael Voltaggio W; 9-7 sweet potatoes & molasses: Brooke Williamson L; 6-9 condensed milk & lime leaves: Tiffany Derry L; 13-18 L; 28-34 Claudette Zepeda Marc Forgione: pineapple & chipotle ...
1 large ripe melon; 5 fourme d’Ambert, or Stilton; 57 oz virgin olive oil; several handfuls of red or green sorrel, washed, and tough ribs removed; leaves from a bunch of purple or green basil ...
filet mignon: Ariane Duarte 72 11 "Poking and Prodding" December 16, 2015 () Katie Lee, Judy Gold: polenta: Alex Stratta, Houman Gohary: Marco Moreira, Maneet Chauhan, Jean-Paul Bourgeouis lamb shish kebab: Bobby Flay 73 12 "Rules are Meant to be Broken" January 6, 2016 () Ted Allen, Margaret Cho: fresh tuna: Diane DiMeo, Ian Russo
An 8-ounce filet mignon from 801 Chophouse. ... Order an 801 Wedge with blue cheese dressing plus crumbled Maytag blue cheese and bacon for a true steakhouse experience, and follow it with USDA ...
Center cut filet mignon: 8-ounce steak, garlic mashed potatoes, charred broccolini, red wine demi ($49) Gnocchi primavera: Seasonal vegetables, creamy pesto ($26) Shrimp scampi: Colossal shrimp ...
With high demand and only about eight cuts per cow, filet mignon often fetches the highest price in the butcher's case. When you're paying upwards of $20 per pound, cooking these precious tidbits ...
The tail, which is generally unsuitable for steaks due to size inconsistency, can be used for tournedos, rounds too small to serve as an individual filet mignon-sized entre, typically plated as a pair and often cooked with bacon or lard for added richness, or used in recipes where small pieces of a tender cut are called for.