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Concha (Spanish, 'shell'), plural conchas, is a traditional Hispanic sweet bread with similar consistency to a brioche. [1] Conchas get their name from their round shape and their striped, seashell -like appearance.
Oaxacan style pan de muerto. Pan de muerto (Bread of the Dead) is an important bread for Day of the Dead, especially in states with large indigenous populations such as Michoacán, State of Mexico, Guerrero, Puebla, Tlaxcala, Veracruz, Hidalgo, Chiapas and Oaxaca, as well as Mexico City. For this occasion, bakeries turn out hundreds of loaves ...
Leche de Tigre: Concentrated key lime juice, fish, and blended aji limo (hot pepper). It is the by-product of the ceviche preparation. Llunca kashki con gallina: Chicken broth with wheat. Locro de gallina: A stew made of chicken, onions, potatoes, and aji peppers. [52] [53] Locro de Zapallo: Mashed squash with corn, cheese, yellow potatoes and ...
One of the many types of pan de muerto. Pan de muerto ('bread of the dead') is a special bread that is consumed and offered as a part of the Día de Muertos celebration in October and November. Day of the Dead is a lively and communal commemoration of the dead. The bread takes many different shapes, from skulls to animals to crosses and mummies.
Harina P.A.N. is used to make the maize flour dough also known as "masa de arepa" or "Masarepa", which is used to make Venezuelan dishes such as arepas, hallacas, empanadas, bollos Pelons, and several Colombian dishes. Harina PAN is commonly found in varieties made from white and yellow corn.
Pastel de papa: a pie made in layers, with minced beef in the bottom and mashed potatoes on top, similar to the English cottage pie. Brochetas: a variety of anticucho or kebab; Pan de Pascua: similar to a sweet sponge cake flavoured with ginger, cinnamon, liquor and honey. It usually contains candied fruits, raisins, walnuts and almonds.
T'anta wawa ("bread baby", from Aymara and Quechua t'anta "bread" and wawa "child, baby"; [1] [2] [3] hispanicized names: guagua de pan, tantaguaguas, tantahuahua, wawas de pan, tantawawas and muñecas de pan) is a type of sweet roll shaped and decorated in the form of a small child or infant. They are generally made of wheat and sometimes ...