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  2. The 9 Best Mandoline Slicers, According To Kitchen Experts

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    When it comes to creating smooth, precise, and uniform slices, the Swissmar Borner V-Slicer Plus Mandoline Set is the sharpest tool in the shed… or rather, kitchen drawer. This slicer comes with ...

  3. Pizza cutter - Wikipedia

    en.wikipedia.org/wiki/Pizza_cutter

    The Italian Silvio Pacitti invented the mezzaluna (Italian for "half moon") shaped blade in 1708. This utensil was a rounded blade that impacted its target and finished with a rolling motion across the object to create a clean cut (as opposed to dragging across the target, as with standard knives).

  4. The Best Electric Food Slicers to Cut Your Meat, Cheese and ...

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  5. Mandoline - Wikipedia

    en.wikipedia.org/wiki/Mandoline

    Meat slicer – a tool used to slice meats and other deli products. Microplane – used for the grating of various food items. Microtome – the laboratory-grade equivalent, for much finer slicing thicknesses. Oroshigane – graters used in Japanese cooking.

  6. Meat slicer - Wikipedia

    en.wikipedia.org/wiki/Meat_slicer

    A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]

  7. Spiral vegetable slicer - Wikipedia

    en.wikipedia.org/wiki/Spiral_vegetable_slicer

    Spiral vegetable slicers (also known as spiralizers) are kitchen appliances used for cutting vegetables, such as zucchinis (to make zoodles), potatoes, cucumbers, carrots, apples, parsnips, and beetroots, into linguine-like strands which can be used as an alternative to pasta.

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