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  2. Barley tea - Wikipedia

    en.wikipedia.org/wiki/Barley_tea

    Bottled barley tea is sold at supermarkets, convenience stores, and in vending machines in Japan and Korea. Sold mostly in PET bottles, cold barley tea is a very popular summertime drink in Japan. [4] In Korea, hot barley tea in heat-resistant PET bottles is also found in vending machines and in heated cabinets in convenience stores. [10]

  3. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Konbu-cha: specifically the tea poured with Kombu giving rich flavor in monosodium glutamate. Kukicha is a blend of green tea made of stems, stalks, and twigs. Kuzuyu is a thick herbal tea made with kudzu starch. Matcha is powdered green tea. (Green tea ice cream is flavored with matcha, not ocha.) Mugicha is barley tea, served chilled during ...

  4. Category:Japanese tea - Wikipedia

    en.wikipedia.org/wiki/Category:Japanese_tea

    Pages in category "Japanese tea" The following 22 pages are in this category, out of 22 total. ... Barley tea; C. Chamei; Chrysanthemum tea; Tea culture in Japan; F ...

  5. List of barley-based drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_barley-based_drinks

    The color of barley wines ranges from a translucent deep amber, to cloudy mahogany (left), to a near-opaque black (right).. Barley, a member of the grass family, was one of the first domesticated grains in the Fertile Crescent and drinks made from it range from thin herbal teas and beers to thicker drinkable puddings and gruels.

  6. Category:East Asian drinks - Wikipedia

    en.wikipedia.org/wiki/Category:East_Asian_drinks

    Japanese drinks (5 C, 18 P) Korean drinks (4 C, 12 P) ... Barley tea This page was last edited on 14 May 2021, at 16:45 (UTC). Text is available under the Creative ...

  7. Tea culture in Japan - Wikipedia

    en.wikipedia.org/wiki/Tea_culture_in_Japan

    Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...

  8. List of drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_drinks

    List of barley-based drinks; A glass mug of mugicha, a type of roasted barley tea. Barley-based drinks – Barley is a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley is used in various drinks and as a source of fermentable material for beer and certain distilled ...

  9. Sokenbicha - Wikipedia

    en.wikipedia.org/wiki/Sokenbicha

    Sokenbicha (爽健美茶, Sōkenbicha) (/ ˌ s oʊ k ən ˈ b iː tʃ ə /; Japanese pronunciation: [soːkenbit͡ɕa]) is a Japanese blended tea brand of The Coca-Cola Company [1] Introduced first to the Japanese market in 1993, it became available to the U.S. market in October 2010.

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