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2. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   Portable charcoal grills are small but convenient for traveling, picnicking, and camping. This one is loaded with lump charcoal. The legs fold up and lock onto the lid so it can be carried by the lid handle. The portable charcoal grill normally falls into either the brazier or kettle grill category. Some are rectangular in shape.

3. Get One of These Versatile Flat-Top Grills and Be the ... - AOL

   www.aol.com/flat-top-grills-cooking-outdoors...

   10762 Deluxe Flat-Top Grill. The Pit Boss flat-top grill has a large, stainless-steel cooking surface and 62,000 BTUs of cooking power. Five burners allow you to cook a variety of foods at ...

4. Keep Your Barbecue in Top Shape All Year With These Grill Covers

   www.aol.com/keep-barbecue-top-shape-grill...

   Here are our recommendations for the best grill covers for your barbecue. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

5. 6 Ways to Cook a Whole Chicken Like a Pro

   www.aol.com/6-ways-cook-whole-chicken-190100181.html

   Preheat a charcoal grill for indirect heat by dividing the lit, gray charcoal in half and pushing each half to opposite sides of the grill, leaving the center empty. Bring the grill to medium heat ...

6. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   Grilling is usually done outdoors on charcoal grills or gas grills; a recent trend is the concept of infrared grilling. [15] Grilling may also be performed using stove-top "grill pans" which have raised metal ridges for the food to sit on, or using an indoor electric grill. A skewer, brochette, or rotisserie may be used to cook small pieces of ...

7. Indirect grilling - Wikipedia

   en.wikipedia.org/wiki/Indirect_grilling

   Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring.