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Bakso with noodle and bean sprouts. Bakso is commonly made from finely ground beef with a small quantity of tapioca flour and salt. However, bakso can also be made from other ingredients, such as chicken, pork, fish, or shrimp. [4]
Mie bakso is an Indonesian noodle soup dish consists of bakso meatballs served with yellow noodles and rice vermicelli. This dish is well known in Chinese Indonesian , Javanese and Malay cuisine . Mie bakso is almost identical with soto mie , only this dish has meatball instead of slices of chicken meat .
Batagor (abbreviated from Baso Tahu Goréng, "fried bakso [and] tofu") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. [1]
Bakso (肉酥), bak-so is the Hokkien pronunciation for 'shredded-meat'), beef or chicken meatballs, usually served in a bowl of broth and other ingredients. Bakso ikan , meatball made of fish. Just like bakso , bakso ikan served in a bowl of broth and other ingredients.
Bakso can be found in major Indonesian cities and towns, however, the most popular are bakso Solo and bakso Malang (named after the city of origin). In Malang, bakso bakar (roasted bakso) is also popular. As most Indonesians are Muslim, generally it is made from beef or sometimes chicken.
Bakso Malang: bakso literally means meatball. Bakso Malang has more accompaniments, beside the meatball (mostly beef) itself. For example, offal, siomay dumplings (fried or steamed), tahu (tofu, fried or steamed, filled with meat), sound (mung bean threads), and yellow egg noodles.
Kwetiau ayam is usually served with a separate chicken broth, boiled chinese cabbage, and often wonton (Indonesian: pangsit) either dry crispy fried or moist soft in soup, and also bakso (meatballs). While Chinese variants might use pork fat or lard, the more common Indonesian kwetiau ayam uses halal chicken fat or vegetable oil to cater to ...
Soto mie, [3] Soto mi, or Mee soto [4] is a spicy Indonesian noodle soup dish [5] commonly found in Indonesia, Malaysia, and Singapore. Mie means noodle made of flour, salt and egg, while soto refers to Indonesian soup.