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2. Carrot cake - Wikipedia

   en.wikipedia.org/wiki/Carrot_cake

   The origins of carrot cake is disputed. Published in 1591, there is an English recipe for "pudding in a Carret [] root" [2] that is essentially a carrot stuffed with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour).

3. Spiced Carrot Cake Recipe - AOL

   www.aol.com/food/recipes/spiced-carrot-cake

   FOR THE CAKE: Preheat the oven to 350°F with racks in the upper and lower thirds of the oven. Butter and flour two 8-inch round cake pans. Line the bottoms of the pans with parchment paper ...

4. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

   www.aol.com/step-aside-cookies-51-cakes...

   The cake then gets a thin layer of cream cheese frosting for a tangy addition that perfectly ties it all together. Get the Pistachio Cake recipe . PHOTO: JOEL GOLDBERG; FOOD STYLING: MAKINZE GORE

5. The 2-Ingredient Retro Dessert I'm Making for the Holidays

   www.aol.com/2-ingredient-retro-dessert-im...

   1 (16-ounce) container frosting (vanilla or cream cheese are favorites), about 2 cups 1 (15-ounce) container no-stir creamy peanut butter, such as Jif or Skippy, about 2 cups Line an 8x8-inch ...

6. Layer cake - Wikipedia

   en.wikipedia.org/wiki/Layer_cake

   For a Dobos torte, all cake layers are baked separately.. Whereas in modern layer cakes, layers are generally baked to a height of around 2 inches (5.1 cm) and split horizontally, another method of preparing cake layers is used for cakes like Dobos torte and Prinzregententorte: The cake batter is baked in seven or eight separate thin layers, [2] about a half-inch thick each in the finished stack.

7. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A cake made without eggs, butter or milk. Wacky cake may have been created as the result of rationing during World War II, when milk and eggs were scarce. [38] The eggless batter means that the structure of the cake is entirely supported by gluten, which is strengthened by the acidic vinegar and salt. [39] Watergate cake: United States

8. Eat Up! Alison Sweeney Shares Carrot Cake Recipe in ... - AOL

   www.aol.com/entertainment/eat-alison-sweeney...

   16 oz cream cheese somewhat softened but still a little stiff/ 16 oz is 2 (8 oz) packages 3 1/2 cups confectioner’s sugar if you want the frosting more stiff, add another 1/2 cup going up to 4 ...

9. Butter cake - Wikipedia

   en.wikipedia.org/wiki/Butter_cake

   Butter cakes are typically rich and moist when stored at room temperature, but they tend to stiffen, dry out, and lose flavor when refrigerated, making them unsuitable for filling or frosting in advance with ingredients that must be refrigerated, such as cream cheese frosting and pastry cream. [citation needed] A butter cake made with cashew nuts