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  2. Fennel - Wikipedia

    en.wikipedia.org/wiki/Fennel

    Dried fennel fruit is an aromatic, anise-flavored spice, brown or green when fresh, slowly turning a dull grey as the fruit ages. For cooking, green fruits are optimal. [11] The leaves are delicately flavored and similar in shape to dill. The bulb is a crisp vegetable that can be sautéed, stewed, braised, grilled, or eaten raw

  3. Anise - Wikipedia

    en.wikipedia.org/wiki/Anise

    Anise (/ ˈ æ n ɪ s /; [3] Pimpinella anisum), also called aniseed or rarely anix, [4] is a flowering plant in the family Apiaceae [2] native to the eastern Mediterranean region and Southwest Asia. [5] The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, [4] fennel, liquorice, and tarragon.

  4. Fennel Is Back in Season—Here's Everything You Need ... - AOL

    www.aol.com/fennel-back-season-heres-everything...

    Fennel is a vegetable with white bulbs, long stalks, and dill-like leaves. Here's how to cook it and enjoy that fresh anise flavor akin to licorice.

  5. The Veggie Chefs & Farmers Think You Should Eat More Often - AOL

    www.aol.com/veggie-chefs-farmers-think-eat...

    Chef Drew Terp, the Culinary Director of the internationally acclaimed Greek restaurant Estiatorio Milos, also likens fennel's light anise flavor to that of an Italian pizzelle cookie. "The bulb ...

  6. Outline of herbs and spices - Wikipedia

    en.wikipedia.org/wiki/Outline_of_herbs_and_spices

    Caraway – also known as meridian fennel, [20] [21] [22] or Persian cumin, [23] is a biennial plant in the family Apiaceae, Cardamom – refers to several plants of the similar genera Elettaria and Amomum in the ginger family Zingiberaceae. Cardamom, black – also known as hill cardamom.

  7. Apiaceae - Wikipedia

    en.wikipedia.org/wiki/Apiaceae

    It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genera, [1] including such well-known, and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium ...

  8. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

    www.aol.com/89-appetizers-might-just-best...

    Shallots vs. onions: An expert explains the difference. News. News. USA TODAY. NYC has been reeling from some high-profile crimes. Are the city and subway safe? News. The Telegraph.

  9. List of Bangladeshi spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_spices

    Fennel seed মৌরি Mouri Black Cumin: কালো জিরে Kalo Jira Sweet, floral and smoky cumin and anise-like flavor. Smaller than regular cumin. Often mistaken for caraway seed. Though English translation is black cumin, the term black cumin is also used as English translation of Nigella sativa, kalonji Vinegar ...

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