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Louisiana Creole (Kréyol La Lwizyàn) is a French Creole [88] language spoken by the Louisiana Creole people and sometimes Cajuns and Anglo-residents of the state of Louisiana. The language consists of elements of French, Spanish, African (mainly from the Senegambian region), [ 89 ] and Native American roots.
The English word creole derives from the French créole, which in turn came from Portuguese crioulo, a diminutive of cria meaning a person raised in one's house.Cria is derived from criar, meaning "to raise or bring up", itself derived from the Latin creare, meaning "to make, bring forth, produce, beget"; which is also the source of the English word "create".
Creole peoples, ethnic groups which originated from linguistic, cultural, and often racial mixing of colonial-era emigrants from Europe with non-European peoples; Criollo people, the historic name of people of full or near full Spanish descent in Colonial Hispanic America and the Spanish East Indies.
Louisiana Creole is a French-based creole language spoken by fewer than 10,000 people, mostly in the U.S. state of Louisiana. [4] Also known as Kouri-Vini, [1] it is spoken today by people who may racially identify as white, black, mixed, and Native American, as well as Cajun and Creole.
Haitian Creole is used widely among Haitians who have relocated to other countries, particularly the United States and Canada. Some of the larger Creole-speaking populations are found in Montreal, Quebec (where French is the official language), New York City, Boston, and Central and South Florida (Miami, Fort Lauderdale, and Palm Beach). To ...
A creole language, [2] [3] [4] or simply creole, is a stable natural language that develops from the process of different languages simplifying and mixing into a new form (often a pidgin), and then that form expanding and elaborating into a full-fledged language with native speakers, all within a fairly brief period. [5]
Roy F. Guste – author of ten Louisiana French-Creole cuisine cookbooks; fifth-generation proprietor of New Orleans' famed Antoine's Restaurant, established in 1840; Thomy Lafon (1810–1893) – businessman, philanthropist, and human rights activist; Austin Leslie (1934–2005) – internationally famous New Orleans chef whose work defined ...
49 of the Best Creole Recipes to Enjoy for Black History Month, Mardi Gras and Beyond. Jocelyn Delk Adams. January 25, 2024 at 12:52 PM. Creole Red Beans and Rice with Andouille Sausage.