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1 oz dried porcini mushrooms; 5 cup fat-free, reduced-sodium chicken broth, such as Swanson's; 1 tbsp unsalted butter; 2 cloves garlic, minced; 1 cup farro; 2 cup tightly packed Tuscan kale leaves ...
Soak unhulled farro for at least 2 hours in water. Once soaked, drain and rinse. In a large skillet, heat 1 tsp. oil over medium heat and add the shallots, mushrooms and a pinch of salt.
View Recipe. Elote-Inspired Pasta Salad. Photographer: Greg DuPree, Food Stylist: Anna Kelly, Prop Stylist: Christina Brockman ... View Recipe. Farro Salad with Arugula, Artichokes & Pistachios ...
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Using chickpea pasta instead of regular pasta means it’s higher in protein and fiber and sure to keep you satisfied longer. The broccoli florets contribute even more fiber. Serve with whole ...
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Related: 45 Best Orzo Pasta Recipes. ... Vegan sausage casserole with lentils and farro—this hearty vegan stew is easy to make, healthy, very filling and incredibly satisfying.
Switch things up by swapping the rice with a small pasta, other grains like quinoa or farro, or use ground chicken or sausage in place of the ground beef. Get the Stuffed Pepper Soup recipe ...
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