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  2. Yupʼik cuisine - Wikipedia

    en.wikipedia.org/wiki/Yupʼik_cuisine

    Native Alaskan husband and wife clean the catch of the day in Alaska in June 1975. Neq'liurtuk = he and she are working on fish; neq'liur-= to work on fish (cleaning them, preparing them for storage, etc.); carrir-= to clean; ciqret pl ciqeq sg = offal from cleaning fish.

  3. Scrod - Wikipedia

    en.wikipedia.org/wiki/Scrod

    An 1851 recipe calls for the fish to be salted and left overnight, then broiled, skin side down first. [ 14 ] Today, scrod is cooked in a variety of ways, including frying or broiling, after splitting or filleting; for example, "in famous Boston restaurants, scrod is simply a tail piece of filleted haddock or cod dipped in oil, then bread ...

  4. How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning

  5. Try Cracker-Crusted Cod With Green Beans For Dinner Tonight - AOL

    www.aol.com/try-cracker-crusted-cod-green...

    Position racks in the upper and lower thirds of the oven and preheat to 450˚. Line 2 baking sheets with foil. Toss the green beans, 2 tablespoons olive oil, 1 teaspoon salt and the pepper on one ...

  6. Haddock - Wikipedia

    en.wikipedia.org/wiki/Haddock

    The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...

  7. 21 Easy High-Protein Dinners for Winter in Three Steps or Less

    www.aol.com/21-easy-high-protein-dinners...

    The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.

  8. Poaching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(cooking)

    Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

  9. 11 Fast-Food Soups, Ranked Best to Worst - AOL

    www.aol.com/11-fast-food-soups-ranked-170000031.html

    Search Recipes. Almond-Crusted Salmon with Thyme & Lemon Butter Sauce. Amazing Red Devil's Food Cake. Apple & Chicken Sandwiches. 5-Minute Cheesy Chicken Enchilada Grande.

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