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a salad that consists of shredded salt cod, tomatoes, onions, olive oil and vinegar, salt, and sometimes a garnish of olives or hard-boiled eggs. Fideuà or Fideuada: Valencian Community: noodle dish a noodle dish with a similar recipe to paella, usually made with seafood and fish, and optionally served with alioli sauce (garlic and olive oil ...
This is a list of cabbage dishes and foods. Cabbage ( Brassica oleracea or variants) is a leafy green or purple biennial plant , grown as an annual vegetable crop for its dense-leaved heads. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white.
Modern incarnations include other vegetables and the option of a layer of tinga (shredded chicken with tomatoes, onions, and chiles) or potatoes and sausage. Memelas have been served at Oaxacan/Mexican restaurants in the United States since the 1990s.
The taste: The meaty filling in these dumplings was savory and had a slight crunch from shredded cabbage, but the wrappers were quite gooey and chewy. The thick dough took away from the filling ...
Fine shredded raw cabbage; vinaigrette (acetic acid (vinegar essence) or vinegar, vegetable oil, salt) or mayonnaise and salad cream Media: Coleslaw Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ , meaning 'cabbage salad'), also known simply as slaw , is a side dish consisting primarily of finely shredded raw cabbage [ 2 ...
medium head purple cabbage, shredded (about 4 c.) 2 c. baby arugula (about 2 oz.) 1 c. flat-leaf parsley, finely chopped. 6. green onions, thinly sliced. 1. Granny Smith apple, cut into ...
Pozole (Spanish pronunciation:; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine.It is made from hominy with meat (typically chicken or pork), and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes.
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