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This is an accepted version of this page This is the latest accepted revision, reviewed on 24 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
Gelling sugar or (British) Jam sugar or (US) Jelly sugar or sugar with pectin is a kind of sugar that is used to produce preserves, and which contains pectin as a gelling agent. It also usually contains citric acid as a preservative , sometimes along with other substances, such as sorbic acid or sodium benzoate
An Opekta advertising poster from Anne Frank's room in the Secret Annexe. "Nù zelf Jam maken met Opekta", roughly "Now make homemade Jam with Opekta" Opekta was a German pectin and spice company that existed between 1928 and 1995. [1]
Pectin was first isolated and described in 1825 by Henri Braconnot, though the action of pectin to make jams and marmalades was known long before. To obtain well-set jams from fruits that had little or only poor quality pectin, pectin-rich fruits or their extracts were mixed into the recipe. [citation needed]
burger, a flattop-grilled beef patty topped with melted Cabot cheddar cheese, bacon jam (crispy bacon simmered with a mix of caramelized onions, Worcestershire sauce, homemade hot sauce, soy sauce and brown sugar), homemade grape jelly (blending together strained local Concord grapes with sugar and pectin), and potato chips, all inside of a ...
Jelly candies, such as gumdrops and gummies, use stabilizers including starch, pectin or gelatin. [1] Another type of candy is cotton candy, which is made from spun sugar. In their Thanksgiving Address , Native peoples of the Haudenosaunee Confederacy give special thanks to the Sugar Maple tree as the leader of all trees "to recognize its gift ...
Apple dumplings are typically made by wrapping a pastry crust around a peeled, cored, and sometimes quartered apple, sometimes stuffing the hollow from the core with butter, sugar, sometimes dried fruits such as raisins, sultanas, or currants, and spices, sealing the pastry, and pouring a spiced sauce over the top before baking or, in the case of older recipes, boiling.
Pectic acid, also known as polygalacturonic acid, is a water-soluble, transparent gelatinous acid existing in over-ripe fruit and some vegetables.It is a product of pectin degradation in plants, and is produced via the interaction between pectinase and pectin (the latter being common in the wine-making industry.)