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This finger food recipe hits all the right notes: It looks like it took a ton of effort but is foolproof to make with just a few twists of the (store-bought) dough, and tastes like a dream thanks ...
Tender shredded rotisserie chicken gets tossed in a spicy-sweet peanut sauce, stuffed in a crispy baked wonton shell, and topped with bright, colorful, and crunchy veggies to make this easy two ...
Everyone knows that the most enticing part of any fete is the appetizers. (And don’t even get us started on cheese boards.) But it’s time to move beyond what you know about party foods: Let ...
Fry the chicken, 2 pieces at a time, in the hot oil until deep golden brown, 30 seconds to 1 minute. Drain on the wire rack, and serve immediately. Recipe courtesy of Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories by Rocco DiSpirito/Ballantine Books, 2010.
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The Simple 4-Ingredient Recipe So I’m ready to divulge the big secret: You simply take 2 softened blocks of cream cheese and mix in a packet of ranch seasoning and a drained can of chicken .
Yields: 4 servings. Prep Time: 10 mins. Total Time: 35 mins. Ingredients. 2 tsp. onion powder. 1 tsp. mustard powder. 1 tsp. smoked paprika. 1 tsp. packed light brown ...
This barbecue chicken dish is an inexpensive way to deliver satisfying party food for a crowd. A slow cooker does all the work — just add the ingredients, press a button, and wait.
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