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  2. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

    www.aol.com/89-appetizers-might-just-best...

    Speaking of dip, feel free to go easy and put out some bread, veggies, and crackers with a simple homemade option, like our cranberry whipped feta dip, our caramelized onion dip, our muhammara, or ...

  3. 5 gorgeous fruit platters for a BBQ glow-up - AOL

    www.aol.com/finance/5-gorgeous-fruit-platters...

    A beautifully arranged fruit platter is a welcome addition to any BBQ spread in a sea of burgers and hot dogs. here are five delicious and photogenic fruit platter recipes to serve at your next party.

  4. 5 gorgeous fruit platters for a BBQ glow-up - AOL

    www.aol.com/finance/5-gorgeous-fruit-platters...

    A beautifully arranged fruit platter is a welcome addition to any BBQ spread.

  5. Fresh Fruit and Vegetable Program - Wikipedia

    en.wikipedia.org/wiki/Fresh_Fruit_and_Vegetable...

    It is recommended to use pre-cut fruit and vegetable trays to ease storage and serving. [ 5 ] As of September 2016 [update] , canned, frozen, and dried produce are not reimbursed under the FFVP, [ 6 ] although there is a bill, Improving Child Nutrition and Education Act of 2016, with a provision that increases the FFVP's scope to include canned ...

  6. Fruit salad - Wikipedia

    en.wikipedia.org/wiki/Fruit_salad

    Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).

  7. Food presentation - Wikipedia

    en.wikipedia.org/wiki/Food_presentation

    The foundation of food presentation is plating. [2] The arrangement and overall styling of food upon bringing it to the plate is termed plating. [1] Some common styles of plating include a 'classic' arrangement of the main item in the front of the plate with vegetables or starches in the back, a 'stacked' arrangement of the various items, or the main item leaning or 'shingled' upon a vegetable ...

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