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2. T-bone steak - Wikipedia

   en.wikipedia.org/wiki/T-bone_steak

   Raw porterhouse steak showing the characteristic lumbar vertebrae, moderate marbling (adipose tissue within the spinal muscles) with the tenderloin (or filet) and larger strip steak portions The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland ).

3. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

   www.aol.com/heres-handy-dandy-guide-different...

   Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. ... that includes the T-bone, porterhouse, and strip steaks. There's also a ...

4. Matthew McConaughey and Gordon Ramsay Just Made a ... - AOL

   www.aol.com/matthew-mcconaughey-gordon-ramsay...

   Oil your steak and season it generously with steak seasoning. Put more oil than your cardiologist might recommend in a hot pan and trust the process. Sear for 3 to 4 minutes per side.

5. How to cut steak the right way - AOL

   www.aol.com/2019-08-12-how-to-cut-steak-the...

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6. Grilled Porterhouse Steak with Summer Vegetables

   homepage.aol.com/food/recipes/grilled...

   1. Light a charcoal grill. In a small bowl, whisk the olive oil with the lemon juice, red wine vinegar, mustard and oregano and season with salt and pepper.

7. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   the short loin, from which the T-bone and porterhouse steaks are cut if bone-in, or strip steak. the sirloin , which is less tender than short loin, but more flavorful, can be further divided into top sirloin and bottom sirloin (including tri-tip ), and

8. Steak - Wikipedia

   en.wikipedia.org/wiki/Steak

   A steak is a thick cut of meat sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried.Steak can be diced, or cooked in sauce, as in steak and kidney pie.

9. I Tried Every Steak at Texas Roadhouse & One Blew Me Away - AOL

   www.aol.com/tried-every-steak-texas-roadhouse...

   At the same time, however, that inherent polarity can sometimes make it a tricky steak to cook. So, it's far from a sure thing. Technically speaking, a T-bone and porterhouse are similar but ...