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  2. Wakizashi - Wikipedia

    en.wikipedia.org/wiki/Wakizashi

    The wakizashi was one of several short swords available for use by samurai including the yoroi tōshi, and the chisa-katana. The term wakizashi did not originally specify swords of any official blade length [10] and was an abbreviation of wakizashi no katana ("sword thrust at one's side"); the term was applied to companion swords of all sizes. [11]

  3. Japanese swordsmithing - Wikipedia

    en.wikipedia.org/wiki/Japanese_swordsmithing

    A clay vessel about 1.1 m (3 ft 7 in) tall, 3 m (10 ft) long, and 1.1 m (3 ft 7 in) wide is constructed. This is known as a tatara. After the clay tub has set, it is fired until dry. A charcoal fire is started from soft pine charcoal. Then the smelter will wait for the fire to reach the correct temperature.

  4. Cold Steel (company) - Wikipedia

    en.wikipedia.org/wiki/Cold_Steel_(company)

    Cold Steel, Inc., is an American retailer of knives/bladed tools, training weapons, swords and other martial arts edged and blunt weapons.Founded in Ventura, California, the company is currently based in Irving, Texas, after an acquisition by GSM Outdoors in 2020. [1]

  5. Japanese sword - Wikipedia

    en.wikipedia.org/wiki/Japanese_sword

    Other types of Japanese swords include: tsurugi or ken, which is a straight double-edged sword; [19] ōdachi, tachi, which are older styles of a very long curved single-edged sword; uchigatana, a slightly shorter curved single-edged long sword; wakizashi, a medium-sized sword; and tantō, which is an even smaller knife-sized sword.

  6. Glossary of Japanese swords - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_Japanese_swords

    kōgai (笄) – a skewer for the owner's hair-do, carried in a pocket of the scabbards of katana and wakizashi on the side opposite of the kozuka. [33] [34] kogatana (小刀) – any knife, particularly a small utility knife carried in a pocket of the scabbards of katana and wakizashi. ko-itame-hada (小板目肌) – see itame-hada. [35]

  7. We Tested This Baked Ziti 5 Times & It's Finally Perfect - AOL

    www.aol.com/tested-baked-ziti-5-times-214000589.html

    Add sausage and break up with the back of a spoon into small pieces. Cook, stirring frequently, until cooked through and golden brown, 10 to 15 minutes. Transfer to a plate, leaving fat in skillet.

  8. Swordsmanship - Wikipedia

    en.wikipedia.org/wiki/Swordsmanship

    Japanese swordsmanship is primarily two-handed wherein the front hand pushes down and the back hand pulls up while delivering a basic vertical cut. The samurai often carried two swords, the longer katana and the shorter wakizashi, and these were normally wielded individually, though use of both as a pair did occur.

  9. Should You Skip Your Weight-Loss Injectable to Enjoy ... - AOL

    www.aol.com/skip-weight-loss-injectable-enjoy...

    Related: Mounjaro Is 'Significantly' More Effective for Weight Loss Than Ozempic, Study Says Plus, your body is simply not used to that level of consumption. “You can't just assume that, ‘Oh ...