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  2. Egyptian goose - Wikipedia

    en.wikipedia.org/wiki/Egyptian_goose

    The Egyptian goose (Alopochen aegyptiaca) is an African member of the Anatidae family including ducks, geese, and swans. Because of their popularity chiefly as an ornamental bird , the species has also been introduced to Europe, the United States and elsewhere outside their natural range.

  3. Common pochard - Wikipedia

    en.wikipedia.org/wiki/Common_pochard

    Like many ducks, common pochards suffer a high rate of parasitic egg-laying, a behaviour also known as egg dumping. Studies have shown that as many as 89% of nests in some areas contain one or more eggs not laid by the incubating female. [22] [23] The percentage of parasitic eggs may reach as high as 37% of all eggs laid in some populations. [23]

  4. Poultry - Wikipedia

    en.wikipedia.org/wiki/Poultry

    Chicken and duck eggs on sale in Hong Kong. Poultry is the second most widely eaten type of meat in the world, accounting for about 30% of total meat production worldwide compared to pork at 38%. Sixteen billion birds are raised annually for consumption, more than half of these in industrialised, factory-like production units. [58]

  5. The Goose that Laid the Golden Eggs - Wikipedia

    en.wikipedia.org/wiki/The_Goose_that_Laid_the...

    The theme of a duck, goose or hen laying a golden egg, but not the traditional plot line, was taken up in films in both the United States and Russia. In Golden Yeggs (Warner Bros, 1950) it was given cartoon treatment, [16] while it provided a comedy MacGuffin in The Million Dollar Duck (Walt Disney Productions, 1971).

  6. Goose as food - Wikipedia

    en.wikipedia.org/wiki/Goose_as_food

    A roasted goose with head and neck A dish of roast goose. The meat, liver and other organs, fat, skin and blood are used culinarily in various cuisines. [1] The meat has a distinctive flavor. [2] Goose eggs are also used culinarily, but unlike chicken eggs are only available seasonally; in the UK goose eggs have a fall-to-early-winter ...

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  8. Goose - Wikipedia

    en.wikipedia.org/wiki/Goose

    The word "goose" is a direct descendant of Proto-Indo-European *ǵʰh₂éns.In Germanic languages, the root gave Old English gōs with the plural gēs and gandra (becoming Modern English goose, geese, gander, respectively), West Frisian goes, gies and guoske, Dutch: gans, New High German Gans, Gänse, and Ganter, and Old Norse gās and gæslingr, whence English gosling.

  9. African goose - Wikipedia

    en.wikipedia.org/wiki/African_Goose

    The African Goose is a large, heavy bird, among the heaviest of all goose breeds. [9]: 364 [11]: 353 [13] According to the British standard, weights are approximately 8–11 kg for geese and 10–13 kg for ganders; the Bund Deutscher Rassegeflügelzüchter [] gives weights of 7 kg and 8 kg respectively.