Search results
Results from the WOW.Com Content Network
During the internal conflict in Peru, the restaurant was one of many locations attacked with dynamite on June 22, 1996. The attack also targeted a number of APRA offices and the embassy of Honduras. [8] In 2005 it was ranked fifth on a list by the Lima Chamber of Commerce of the favorite restaurants of businessmen in that city. [9]
The dish comes with French fried potatoes, salad and various creams (Peruvian mayonnaise, ketchup, olive sauce, chimichurri and aji (chili) sauces of all kinds). There are many famous brands of "Pollo a la Brasa" restaurants in Peru and particularly in Lima, the most famous and popular being Hikari, Norky's, Roky's, Pardo's, and La Leña.
There is a conspiracy theory that indicates that the origin of the urban legends of ghosts in the building were created and disseminated by the CIA to prevent the building's use for espionage, due to the fact that the U.S. embassy in Lima was located across the street from its construction in the late 1940s to the early 1990s, [10] [11] [12] after which it was replaced by a hospìtal.
[1] In 2012, Central was named Best Restaurant of Peru by the Peruvian dining guide, SUMMUM. [2] In 2013, Central entered as number 50 in The World's 50 Best Restaurants as awarded by the British magazine Restaurant ., [ 3 ] and in 2014 jumped 35 places receiving "Highest Climber" recognition and ranking as number 15 in the world. [ 4 ]
The Bar Cordano is a restaurant and bar located next to Desamparados station and Government Palace, at the corner of Carabaya and Áncash streets in the historic centre of Lima, Peru. [1] It is located in the first floor of the former Hotel Comercio .
He owns several restaurants in various countries, and is the author of several books. In Peru, he is the host of a television program and contributes to culinary magazines. [1] [2] He started Pasquale Hnos., a Peruvian sangucheria or fast-food restaurant focused on Peruvian sandwiches; it did not fulfill his vision and he left the project. [3]
Nikkei food is characterized by its use of the wide variety of ingredients available to Peru. In 1980, this type of food became recognized and since then has been seen as a fusion of Japanese and Peruvian ingredients. Peruvian influences include some basic ingredients such as rocoto, which gives the spicy flavor, yellow aji or lemons. On the ...
The Historic Centre of Lima (Spanish: Centro histórico de Lima) is the historic city centre of the city of Lima, the capital of Peru.Located in the city's districts of Lima and Rímac, both in the Rímac Valley, it consists of two areas: the first is the Monumental Zone established by the Peruvian government in 1972, [1] and the second one—contained within the first one—is the World ...