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2. 'Transformed my feet:' Get ready for spring with this callus ...

   www.aol.com/lifestyle/prolinc-callus-remover...

   First, soak your feet in warm water until the skin is nice and pink. Spread ProLinc over calluses and wait three to five minutes. Once the gel has had time to soak in, gently slough off the dead ...

3. Callus - Wikipedia

   en.wikipedia.org/wiki/Callus

   Calluses (plantar in right foot and medial in left foot) A callus (pl.: calluses) is an area of thickened and sometimes hardened skin that forms as a response to repeated friction, pressure, or other irritation. Since repeated contact is required, calluses are most often found on the feet and hands, but they may occur anywhere on the skin. Some ...

4. The best gifts under $100 for everyone on your list - AOL

   www.aol.com/lifestyle/the-best-gifts-to-give...

   They have a near-perfect 4.8-star rating among Amazon shoppers, too. "A work friend turned me on to this item and they are some of the best socks I have ever worn," wrote one recent shopper ...

5. OrthoFeet makes some of the best shoes for arthritic feet ...

   www.aol.com/lifestyle/orthofeet-is-having-a-huge...

   We found the best shoes on sale at the huge OrthoFeet Black Friday sale. Get 50% off our favorite styles that are orthopedic approved. ... 9.03 ounces | Additional features for arthritic feet ...

6. Garrod's pad - Wikipedia

   en.wikipedia.org/wiki/Garrod's_pad

   Garrod's pads, also known as violinist's pads, [1] are a cutaneous condition characterized by calluses on the dorsal aspect of the interphalangeal joints, [2] i.e. the back side of the finger joints. They are often seen in violin , viola , and cello players, along with fiddler's neck and other dermatologic conditions peculiar to string ...

7. Corn (pathology) - Wikipedia

   en.wikipedia.org/wiki/Corn_(pathology)

   Although an excised corn resembles a barleycorn in shape, the two words 'corn' are unrelated. The word 'corn' for a callus derives from the Latin cornus 'horn', and is related to the Greek keras (whence keratin). The 'corn' of 'barley corn' descends from the Indo-European word for 'grain'. The similarity in form is a historical accident.