enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Liverwurst - Wikipedia

   en.wikipedia.org/wiki/Liverwurst

   The word liverwurst is a partial calque of German Leberwurst (pronounced [ˈleːbɐˌvʊʁst] ⓘ) 'liver sausage', and 'liver sausage', a full calque. [1]A fourteenth century mention in Latin however uses the term "liverworsted": [2] "Hec fercula dari solent magna sulta, porrum, pulli, farti seu repleti, ferina apri, carnes piperis, XII tybie gesenghet, XII pulli in suffene seu sorbicio ...

3. Mazzafegato - Wikipedia

   en.wikipedia.org/wiki/Mazzafegato

   Mazzafegato is produced with the same mixture as sausage or soppressata, mainly composed of second- and third-choice meat (scraps), and about 15% pork liver or other offal. It is seasoned with salt, pepper, possibly garlic, and pine nuts in the Umbrian recipe, and is stuffed into a small-diameter casing previously washed and flavored in hot wine.

4. Braunschweiger (sausage) - Wikipedia

   en.wikipedia.org/wiki/Braunschweiger_(sausage)

   The meat has a very soft, spread-like texture and a distinctive spicy liver-based flavor, very similar to the Nordic leverpostej. It is usually used as a spread for toast, but can also be used as a filling for sandwiches, often paired with stone-ground mustard, sliced tomato, onion and cheese. In the Midwestern United States, braunschweiger is ...

5. List of sausages - Wikipedia

   en.wikipedia.org/wiki/List_of_sausages

   Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages.Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.

6. Meat Lovers: You Have to Try These Sausage Recipes - AOL

   www.aol.com/best-sausage-recipes-try-fall...

   In this recipe, the sausage meat flavors a creamy soup filled with potatoes, onions, and carrots. Mustard, sage, and thyme all go well with the brats, and making it in a slow cooker saves all ...

7. Sausage - Wikipedia

   en.wikipedia.org/wiki/Sausage

   Mazzafegato sausage ('liver mash', or 'liver sausage') is a sausage typically from Abruzzo, Lazio, Marche, Umbria, and Tuscany regions that includes mashed liver. The style from Abruzzo includes pork liver, heart, lungs, and pork cheek, and is seasoned with garlic, orange peel, salt, pepper, and bay leaves. [39]