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The word jigai (自害) means "suicide" in Japanese. The modern word for suicide is jisatsu ( 自殺 ) ; related words include jiketsu ( 自決 ) , jijin ( 自尽 ) and jijin ( 自刃 ) . [ 14 ] In some popular western texts, such as martial arts magazines, the term is associated with the suicide of samurai wives. [ 15 ]
-pepsia: denotes something relating to digestion, or the digestive tract. Greek πεπτός (peptós), cooked, digested < πέσσω (péssō), I boil, cook; digest dyspepsia: per-through Latin per, through, by means of percutaneous peri-denoting something with a position 'surrounding' or 'around' another
Gairaigo are Japanese words originating from, or based on, foreign-language, generally Western, terms.These include wasei-eigo (Japanese pseudo-anglicisms).Many of these loanwords derive from Portuguese, due to Portugal's early role in Japanese-Western interaction; Dutch, due to the Netherlands' relationship with Japan amidst the isolationist policy of sakoku during the Edo period; and from ...
The usual Japanese word for "encyclopedia" is hyakka jiten (百科事典 "100/many subject dictionary", see Japanese encyclopedias). The jiten, jisho, and jibiki terms for dictionaries of kanji "Chinese characters" share the element ji (字 "character; graph; letter; script; writing").
The Nippo Jisho (日葡辞書, literally the "Japanese–Portuguese Dictionary") or Vocabulario da Lingoa de Iapam (Vocabulário da Língua do Japão in modern Portuguese; "Vocabulary of the Language of Japan" in English) is a Japanese-to-Portuguese dictionary compiled by Jesuit missionaries and published in Nagasaki, Japan, in 1603.
After the dead samurai falls, the kaishakunin, with the same slow, silent style used when unsheathing the katana, shakes the blood off the blade (a movement called chiburi) and returns the katana to the scabbard (a movement called noto), while kneeling towards the fellow samurai's dead body.
Yomi or Yomi-no-kuni (黄泉, 黄泉の国, or 黄泉ノ国) is the Japanese word for the land of the dead (World of Darkness). [1] According to Shinto mythology as related in Kojiki, this is where the dead go in the afterlife. Once one has eaten at the hearth of Yomi it is (mostly) impossible to return to the land of the living. [2]
In Japanese, the word commonly refers to alcoholic drinks in general sashimi 刺身, a Japanese delicacy primarily consisting of the freshest raw seafoods thinly sliced and served with only a dipping sauce and wasabi. satsuma (from 薩摩 Satsuma, an ancient province of Japan), a type of mandarin orange (mikan) native to Japan shabu shabu