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2. Cinnamon - Wikipedia

   en.wikipedia.org/wiki/Cinnamon

   Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, biscuits, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.

3. Cinnamomum verum - Wikipedia

   en.wikipedia.org/wiki/Cinnamomum_verum

   Cinnamomum verum [2] (Cinnamomum zeylanicum, [3] also called true cinnamon tree or Ceylon cinnamon tree) is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. [4] The inner bark of the tree is historically regarded as the spice cinnamon , [ 3 ] [ 5 ] though this term was later generalized to include C. cassia as well.

4. List of fake news websites - Wikipedia

   en.wikipedia.org/wiki/List_of_fake_news_websites

   This is an accepted version of this page This is the latest accepted revision, reviewed on 7 March 2025. For satirical news, see List of satirical news websites. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources. Fake news websites are those which intentionally, but not necessarily solely ...

5. Types of Cinnamon You Need for Baking and Beyond - AOL

   www.aol.com/types-cinnamon-baking-beyond...

   There are two main types of cinnamon in the spice world: Ceylon and cassia. To get to the bottom of what makes these varieties different, I chatted with Alex Wilkens, operations manager at The ...

6. Disinformation vs misinformation: How to spot fake news on ...

   www.aol.com/disinformation-vs-misinformation...

   Some AI-generated images of real people may seem excessively artistic or feature unnaturally smooth, plastic-like faces. ... Disinformation vs misinformation: How to spot fake news online. Show ...

7. Cinnamomum cassia - Wikipedia

   en.wikipedia.org/wiki/Cinnamomum_cassia

   Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia. [2] It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice .

8. 17 Discontinued Canned Foods And Drinks That Fans Still Crave

   www.aol.com/finance/17-discontinued-canned-foods...

   Yes, people willingly spend their hard-earned money on cinnamon-flavored canned meat — and fast. In 2019, Hormel Foods dropped a limited edition Pumpkin Spice SPAM because, apparently, there's ...

9. Cinnamomum burmanni - Wikipedia

   en.wikipedia.org/wiki/Cinnamomum_burmanni

   The most common and cheapest type of cinnamon in the US is made from powdered C. burmanni. [10] C. burmanni oil contains no eugenol, [11] but higher amounts of coumarin than C. cassia and Ceylon cinnamon with 2.1 g/kg in an authenticated sample, and a mean of 5.0 g/kg in 8 samples tested. [10] It is also sold as quills of one layer. [11]