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This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy ketchup glaze topping. Prep Time 10 minutes. Cook Time 55 minutes. Total Time 1 hour 5 minutes.
Learn how to make meatloaf, how long to cook meatloaf and how to make an easy ketchup glaze for meatloaf with this classic meatloaf recipe from Food Network.
This Ultimate Classic Meatloaf is the newest recipe in my “ultimate” series where I share the best of the best recipes for various dishes. These recipes might not be as quick and easy as their counterparts on the site, but they’re guaranteed to be delicious! For those looking for something super simple, my Quick and Easy Meatloaf is perfect.
This classic meatloaf recipe tastes just like grandma's! Easy to prepare, full of flavor, and wonderfully tender - the best comfort food!
Make the best meatloaf ever with ground beef and pork sausage plus a base of minced carrots, onions, celery, and seasonings. Homemade meatloaf is a staple, so keep this classic recipe on hand.
This really is the best meatloaf recipe, it’s easy to make and tastes delicious. It’s made with lean ground beef, a handful of seasonings, onions, and a sprinkle of breadcrumbs. Then, it’s baked in the oven with a tasty zesty topping.
Ingredients Shown Clockwise: parsley, ketchup, milk, ground pork, ground beef, garlic, onion, kosher salt, pepper and spices, Worcestershire, saltine crackers, eggs, oil. Onions and Garlic: These are the aromatics that lend a ton of flavor. The onions also help to keep your meatloaf tender and juicy.
Momma’s Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Jump to Recipe. When we think of home-cooked meals that bring that comfort food flavor, meatloaf stands out as a quintessentially American family favorite.
This traditional meatloaf recipe made with sautéed vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. Cook time will depend on the size and shape of your loaf, as well as the type of baking pan you use.
By Rachel Gurk. 4.67 from 36 votes. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. Recipe Overview. Why you’ll love it: This is a classic meatloaf recipe that is pure comfort food! The tangy tomato glaze is the perfect accent! How long it takes: 2 hours, but most of it is hands-off.