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Learn how to make green beans almondine, a French dish of green beans cooked in butter and seasonings, then topped with toasted almonds. This simple and quick recipe is a crowd-pleaser for any occasion.
A classic French recipe, green beans almondine, is elevated with sautéed shallots, garlic, freshly grated lemon zest, and lemon juice. An elegant, simple, and delicious side dish that can be prepped ahead and is great for the holidays!
This classic French recipe turns humble green beans into an easy and impressive side dish you can make all year round.
This green beans almondine recipe is one of my favorite ways to serve green beans. It's so simple to make, and it's absolutely delicious. The toasted almonds offer the perfect crisp, nutty contrast to the tender green beans. A squeeze of lemon juice takes it all over the top.
Drain again, and dry thoroughly with a clean kitchen towel or paper towels. Step 2 In a large skillet, melt the butter over medium-low heat. Add the almonds and toast, stirring frequently, until golden and fragrant, 4 to 5 minutes. Add the shallots and garlic; cook, stirring constantly until fragrant and lightly golden, 1 to 2 minutes.
Learn how to make green beans almondine, a classic French side dish of blanched green beans with buttery almonds, shallots, and lemon. Find tips on how to blanch, toast, and store the ingredients for easy meal prep.
Instructions. Bring a large pot of salted water to a boil. Add the green beans and cook for about 4 minutes until just softened and bright green, drain and rinse in cold water. In a large skillet, heat the olive oil over medium heat. Add the shallot and a pinch of salt (about 1/4 teaspoon to start) and cook until softened, about 5 minutes.
1 lb French green beans. While the beans simmer, fill a large bowl with ice water. Use tongs to transfer the green beans from the pan to the bowl. Lower the heat to medium-low. Drain the water from the pan and add the butter. When it's melted, add the almonds and let them toast for 2-3 minutes.
Jump to Recipe. This Green Beans Almondine recipe is from Natasha’s Kitchen Cookbook. It’s such a simple recipe, done in 15 minutes, but the flavors are memorable, and if you don’t already love green beans, you will. This is the green beans recipe that my kids love most and ask for refills!
Green Beans Almondine, or “haricots verts amandine” in French, is a classic French dish of green beans sautéed in butter with some lemon juice and served garnished with toasted almonds. It’s fresh and light, naturally gluten free, low-carb, paleo and keto.