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  2. Delicious, simple TikTok recipes if you're cooking for one - AOL

    www.aol.com/delicious-simple-tiktok-recipes...

    Here are 5 delicious recipes for one that you can make by yourself and for yourself. Table for one, please. 1. Vegetarian Pasta Pomodoro For One. Kick-start the sauce using canned tomatoes, garlic ...

  3. The 7 best meal kit delivery service for seniors for 2024 - AOL

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    Blue Apron. Best meal kit delivery for two. From $10 per serving at Blue Apron. Mom's Meals. Best budget-friendly prepared meal delivery for one. From $8 per meal at Mom's Meals. BistroMD prepared ...

  4. Judith Jones - Wikipedia

    en.wikipedia.org/wiki/Judith_Jones

    Spouse. Evan Jones. . . (m. 1951; died 1996) . Judith Jones (née Bailey; March 10, 1924 – August 2, 2017) [1] was an American writer and editor, best known for having rescued The Diary of Anne Frank from the reject pile. [2] Jones also championed Julia Child's Mastering the Art of French Cooking. [3][4] She retired as senior editor and vice ...

  5. 67 sheet-pan recipes for easy weeknight cooking - AOL

    www.aol.com/news/40-sheet-pan-dinners-weeknights...

    67 sheet-pan recipes for easy weeknight cooking. Riley Wofford. March 4, 2024 at 4:50 PM. ... On busy nights, sheet-pan recipes are one of the quickest and easiest ways to get a meal on the table ...

  6. Cooking - Wikipedia

    en.wikipedia.org/wiki/Cooking

    Cooking is an aspect of all human societies and a cultural universal. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans ...

  7. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...

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