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This book guides you through choosing the ideal food pairing for any occasion as well as providing the key characteristics of varietals and the principles behind pairing them. With Food & Wine: Perfect Pairings, you'll be as confident in your dish and drink couplings as the world's greatest sommelier. Read more.
Goldstein, a James Beard Award–winning sommelier and author of Five Star Service, tackles the tricky task of pairing wine with food. His practical guide for learning about the different styles of wines (varietals) encourages experimentation and offers hints on how to taste with discernment.
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers. Hardcover – Illustrated, September 1, 2006. by Karen Page (Author), Andrew Dornenburg (Author), Michael Sofronski (Contributor)
Matching food and wine: The web's most comprehensive food and wine pairing resource with thousands of expert ideas and tips on food and wine pairing.
This wine and food pairing ebook makes finding the perfect wine match for your meal quick and easy. A Sommelier’s Secrets to Wine and Food Pairing breaks it down to the core concepts and key elements of wine and food pairing.
In this gorgeous cookbook, the editors at Food & Wine choose amongst their favorite test kitchen recipes-and those contributed by chefs around the world-to offer you a comprehensive collection of which foods pair best with the world's most popular wines.
Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in...
Explore our list of Food and wine pairing Books at Barnes & Noble®. Get your order fast and stress free with free curbside pickup.
#1. The Wine and Cheese Board Deck: 50 Pairings to Sip and Savor: Cards. Meg Quinn. 102. Cards. 34 offers from $9.49. #2. What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers. Karen Page. 660. Hardcover. 126 offers from $3.52.
Provides a basic knowledge of food and wine characteristics to enable confidence in wine selection and food pairing. Includes vignettes on industry organizations and wine and food that include topics such as creating tasting menus and marketing food and wine events.