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Pithivier. Puff pastry, frangipane of almond paste if sweet. A pithivier (English: / pɪtɪˈvjeɪ /; [1] French: pithiviers, IPA: [pitivje] ⓘ) is a round, enclosed pie usually made by baking two disks of puff pastry, with a filling stuffed in between. [2] It has the appearance of a hump and is traditionally decorated with spiral lines drawn ...
Maldon sea salt flakes and freshly ground black pepper. Preheat the oven to 425°F. Line a large baking pan with parchment paper. Put the feta, ricotta, dried herbs, lemon juice and zest into a ...
Mason Jar Ice Cream. We’ve got lots of magic shortcuts for you, from no-churn options to ice cream made in a bag, and now this recipe, ice cream in a mason jar. It really is as easy as it sounds ...
Maids of honour tart. Maids of honour tart (also known as maids of honour cake[1] and Richmond maids of honour) is a traditional English baked tart consisting of a puff pastry shell filled with cheese curds. A variation is to add jam or almonds and nutmeg. [2] Traditionally the tart was a puff pastry filled with sweetened milk curds.
Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage). The butter is put inside the dough (or vice versa), making a paton that is repeatedly folded and rolled out before baking. The gaps that form between the layers left by the fat ...
Directions. Heat the oven to 375ºF, with a rack in the middle. Make the double crusts: Place the flour, baking powder, and salt in a food processor and pulse to combine. Scatter the butter or ...
A profiterole (French: [pʁɔfitʁɔl]), cream puff (US), or chou à la crème (French: [ʃu a la kʁɛm]) is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. The puffs may be embellished or left plain or garnished with chocolate sauce, caramel, or a dusting of ...
Two things we’re all about: stupid-simple summer recipes that still manage to make our friends swoon when we bring them out at our alfresco fêtes…and frozen puff pastry. Luckily, these items ...
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