Search results
Results from the WOW.Com Content Network
1. HEAT oven to 375ºF. 2. BROWN meat in large skillet; drain. 3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended. 4. COMBINE meat, vegetables and gravy; spoon into 9-inch ...
Shepherd's pie. Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The terms shepherd's pie and cottage pie have been ...
Butternut Squash Shepherd’s Pie. Whether you're getting ready to celebrate St. Patrick's Day, are craving classic comfort food or just love a hearty and satisfying casserole, Shepherd's Pie is a ...
Happy Thanksgiving! Once dinner’s done, you’re bound to face a huge pile of leftovers. Enjoy them all weekend long with these Thanksgiving leftover recipes. This was originally published on ...
A chocolate cake consisting of a dense chocolate cake with a layer of apricot jam in between two halves, coated in dark chocolate icing on the top and sides Samosa: Indian subcontinent: A fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken. The size, shape and consistency may vary ...
The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling.
Preheat oven to 400°. In a large skillet, cook beef, onion, celery and carrot over medium heat until beef is no longer pink; drain. Stir in flour, thyme, salt, pepper and nutmeg until blended ...
Gloucester tart. Media: Bakewell tart. A commercially produced Cherry Bakewell. A Bakewell tart is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds. It is a variant of the Bakewell pudding, closely associated with the town of Bakewell in Derbyshire.