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In Poland, fishcakes are commonly served in the form of kotlety rybne ("fish cutlets") and are typically made with the ground meat of white fish, combined with a stale milk-soaked wheat bread roll (such as the Kaiser roll) or breadcrumbs, raw egg, finely chopped onions, seasonings and optionally herbs, all of which are mixed into a uniform mass ...
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on ...
Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
Albanian cuisine is a representative of the cuisine of the Mediterranean. It is also an example of the Mediterranean diet based on the importance of olive oil, fruits, vegetables and fish. [1] The cooking traditions of the Albanian people are diverse in consequence of the environmental factors that are more importantly suitable for the ...
Cutlet. Cutlet (derived from French côtelette, côte, "rib" [1][2]) refers to: a thin slice of meat from the leg or ribs of mutton, veal, [2] pork, or chicken. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta) a croquette or cutlet-shaped patty made of ground meat.
Fish tea – spicy soup in Caribbean cuisine, similar to a fish bouillon; includes ground yam, pumpkin, cassava, potatoes and green bananas, cooked until very soft Fishcake – Fried minced or ground seafood
Television in Albania was first introduced in 1960. RTSH dominated the Albanian broadcasting field up to the mid-1990s, a period when privately owned radio and TV stations started to occupy the vast empty Albanian frequencies. RTSH owns and operates a vast number of transmitter sites throughout the country such as the Fushe Dajt and Dajt 1613m ...