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Our very best recipe for orange pound cake is rich, buttery, and moist! It's full of orange flavor from orange zest, orange segments, and juice! To finish, it's covered in an citrusy orange glaze!
Watch how to make this recipe. Heat the oven to 350 degrees. Grease and flour two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Line the bottoms with parchment paper. Cream the butter and 2 cups of the...
This pound cake is rich, moist, and bursting with orange flavor. Top with a scoop of vanilla ice cream before drizzling with syrup.
Orange Pound Cake. This golden cake is dense, moist, and tastes just like a Creamsicle®. The topping is optional; but its sweet-tart flavor (from a combination of citric acid and superfine sugar) is what takes this cake from ordinary to tantalizing orange bliss.
Rich, buttery, moist, and bursting with refreshing orange flavors, this foolproof pound cake is delicious year-round, with or without glaze. Each slice is slightly crispy on top, fragrant, with a moist and tender crumb.
This scratch made Orange Pound Cake recipe features a buttery dense batter that's filled with the bright citrus flavor of fresh oranges.
Orange Pound Cake is so soft and fluffy! Flavored with fresh orange juice and zest, you won’t believe how tasty this bright citrus dessert is. This pound cake recipe is great for practically any occasion, and the homemade orange glaze is to die for!
1 hour 35 minutes. Orange Pound Cake is a perfectly simple, easy-to-make dessert. Use fresh oranges when you make this glazed pound cake recipe! FREE No-Fail Muffin Baking Guide! Tips & strategies for the BEST muffins you'll ever make! Yes I Want This! We won't send you spam. Unsubscribe at any time. Table of Contents. Orange Pound Cake.
This orange pound cake is so delicious it’s like taking a bite of sweet sunshine! It’s loaded with amazing orange flavor. The cake has a whopping 1/3 of a cup of freshly grated orange zest.
Transfer the batter to the loaf tin and bake for around 40 minutes, or until a skewer comes out clean when inserted into the cake. Remove from the oven and let cool for 10 minutes. After 10 minutes, transfer to a wire rack and leave to cool entirely before serving.