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  2. 10 Safe Back-to-School Lunches for Kids with Allergies

    www.aol.com/10-safe-back-school-lunches...

    Boiling water can make the container too hot and the food will be too hot for the kids to eat. Loosely place the lid over the container opening so the heat stays in the container to warm it up.

  3. 21 10-Minute, High-Fiber Lunches With 5 Ingredients Or Less - AOL

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    Falafel Tabbouleh Bowls with Tzatziki. Meal-prepping a week's worth of lunches doesn't need to take hours in the kitchen. These Greek-inspired meal-prep bowls can be prepared in just 10 minutes ...

  4. 65 Easy Finger Food Appetizers Everyone Will Love - AOL

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    Time Commitment: 40 minutes (+ chilling) Why We Love It: vegan, <10 ingredients. Serves: 4. You’ll be sure to please all the plant-based eaters at the party, not to mention everyone else too ...

  5. Recipe - Wikipedia

    en.wikipedia.org/wiki/Recipe

    Recipe. A recipe in a cookbook for pancakes with the prepared ingredients. A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe.

  6. Cooking - Wikipedia

    en.wikipedia.org/wiki/Cooking

    Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire, to using electric stoves, to baking in various types of ovens, reflecting local ...

  7. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Deep frying – food is submerged in hot oil or fat. This is normally performed with a deep fryer or chip pan. Gentle frying. Hot salt frying. Pan frying – cooking food in a pan using a small amount of cooking oil or fat as a heat transfer agent and to keep the food from sticking. Pressure frying.

  8. Serve your guests veggies and dip in an Easter bunny bread bowl

    www.aol.com/lifestyle/serve-guests-veggies-dip...

    1/2 teaspoon red pepper flakes. Instructions. 1. Start out by making the spinach and artichoke dip first. Put spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, garlic powder ...

  9. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

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