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  2. Peach, Arugula, and Blue Cheese Salad Is Like Summer in a Bowl

    www.aol.com/peach-arugula-blue-cheese-salad...

    Layer in a bed of fresh greens, and top with juicy slices of peach, slivers of spicy red onion, roasted almonds, and some creamy, pungent blue cheese. You've just made a salad for the ages. Yields ...

  3. Celebrate August with a salad featuring peaches, blueberries ...

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    Yield: 6 / Prep time: 15 minutes / Total time: 45 minutes. 3 firm peaches½ teaspoon vegetable oil¼ cup pecans1 tablespoon granulated sugar2 tablespoons water½ teaspoon curry powder1 tablespoon ...

  4. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    A salad mix that traditionally mix includes chervil, arugula, leafy lettuces and endive in equal proportions, but modern iterations may include an undetermined mix of fresh and available lettuces and greens. Michigan salad: United States: Vegetable salad Green salad usually topped with dried cherries, blue cheese, and a vinaigrette salad dressing.

  5. Is arugula healthier raw or cooked? The leafy green can help ...

    www.aol.com/news/arugula-healthier-raw-cooked...

    To clean it properly, soak the arugula in cold water for a few minutes in a salad spinner, drain it and spin it. Repeat this process two or three times until all the sand drains from the lettuce.

  6. Mesclun - Wikipedia

    en.wikipedia.org/wiki/Mesclun

    Mesclun (French pronunciation: [mɛsˈklœ̃]) is a mix of assorted small young salad greens that originated in Provence, France.The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer to a blend [1] that might include some or all of these four and baby spinach, collard greens, Swiss chard (silver beet), mustard greens, dandelion greens ...

  7. Eruca vesicaria - Wikipedia

    en.wikipedia.org/wiki/Eruca_vesicaria

    In Rome, "rucola" is used in "straccetti", a dish of thin slices of beef with raw arugula and Parmesan cheese. [30] In Turkey, similarly, the plant is eaten raw as a side dish or salad with fish or is served with a sauce of extra virgin olive oil and lemon juice. [31] In Slovenia, arugula often is combined with boiled potatoes [32] or used in a ...

  8. Asian Pear and Arugula Salad with Goat Cheese Recipe - AOL

    homepage.aol.com/food/recipes/asian-pear-and...

    1. In a small bowl, whisk the olive oil with the lemon juice, honey and chopped thyme. Season the salad dressing with salt and pepper. 2. In a large bowl, toss the arugula with the pear slices and pumpkin seeds. Add the dressing and toss well. Top with the crumbled goat cheese, sprinkle lightly with sea salt and serve right away.

  9. Summer salads: Arugula Salad with White Peach Caprese - AOL

    www.aol.com/summer-salads-arugula-salad-white...

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