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A Lady Baltimore cake is an American white layer cake with fluffy frosting and a fruit and nut filling. The cake is believed to have been created in the Southern United States in the early 20th century, but its exact origins are disputed.
The most popular legend of the Lady Baltimore cake is that Alicia Rhett Mayberry, a Southern belle, baked and served the cake to Wister in Charleston, South Carolina. Wister was said to have been so enamored with the cake that he used it as the namesake of his novel, Lady Baltimore. [26] [27] [28]
Lady Baltimore may refer to: Anne Arundell, Lady Baltimore (c. 1615/1616–1649) English noblewoman; Charlotte Lee, Lady Baltimore (1678–1721) English noblewoman; Lady Baltimore cake, an American white layer cake; Lady Baltimore (eagle), a non-releasable bald eagle; Lady Baltimore, a 1906 novel by Owen Wister
The 34 year old proudly showcases Baltimore's booming food scene on his Instagram page, @bmorefood, which he started in 2015. "It just tastes like home," the born-and-raised native continues.
Baltimore locals are quick to expound on their city's highlights: first-rate museums like the Walters Art Museum, the Inner Harbor and the Super Bowl-winning Ravens. Still, some residents would ...
By Justine Sterling These fun facts about birthday cake history will come in handy the next time you make a birthday cake. Check out the slideshow above to learn more about the history of birthday ...
Lane cake, also known as prize cake or Alabama Lane cake, is a bourbon-laced baked cake traditional in the American South. [1] It was invented or popularized by Emma Rylander Lane (1856–1904), a native and long-time resident of Americus, Georgia , who developed the recipe while living in Clayton, Alabama , in the 1890s. [ 2 ]
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