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A Lady Baltimore cake is an American white layer cake with fluffy frosting and a fruit and nut filling. The cake is believed to have been created in the Southern United States in the early 20th century, but its exact origins are disputed.
A cake composed of two airy layers of meringue filled with hazelnuts, chocolate glaze, and buttercream. Lady Baltimore cake: Southern United States: A white layer cake filled with fruits and nuts and covered with a fluffy frosting. Lamington: Australia: A dessert made with squares of cake covered with chocolate sauce and desiccated coconut ...
Lady Baltimore may refer to: Anne Arundell, Lady Baltimore (c. 1615/1616–1649) English noblewoman; Charlotte Lee, Lady Baltimore (1678–1721) English noblewoman; Lady Baltimore cake, an American white layer cake; Lady Baltimore (eagle), a non-releasable bald eagle; Lady Baltimore, a 1906 novel by Owen Wister
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By Justine Sterling These fun facts about birthday cake history will come in handy the next time you make a birthday cake. Check out the slideshow above to learn more about the history of birthday ...
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Lane cake, also known as prize cake or Alabama Lane cake, is a bourbon-laced baked cake traditional in the American South. [1] It was invented or popularized by Emma Rylander Lane (1856–1904), a native and long-time resident of Americus, Georgia , who developed the recipe while living in Clayton, Alabama , in the 1890s. [ 2 ]