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Oberto continued to grow through the 1960s with the production of its flagship beef jerky product and introduction of the product at Safeway stores in 1967. Safeway was the first national grocery chain to carry Oberto jerky. [8] [9] In 1990, Laura Oberto joined her father in a leadership role and became the co-chairman of the company.
These products are often of higher quality than the original Slim Jim, using premium meats. [citation needed] Such products include both tender steak strips and beef jerky. [citation needed] The tender steak strips come in three flavors. Its companion beef jerky comes in four flavors: an original flavor, two spicy flavors, and one smokin' apple ...
A typical 30 g portion of fresh jerky contains 10–15 g of protein, 1 g of fat, and 0–3 g of carbohydrates, although some beef jerky can have a protein content above 65%. [10] Since traditional jerky recipes use a basic salt cure, sodium can be a concern for some people.
According to family history, Oberto Snacks was founded in Seattle by Constantino Oberto in 1918. On Labor Day, 1943, Constantino died, and his 16-year-old son, Art, took over the company.
Since beef is 7 grams of protein per ounce normally, that means that Ralph's jerky is reduced 3:1 from the original. That means that to make a 1 pound package, you need 3 lbs. of beef. And not just any beef, but to keep the fat content at 1 gram per 30g serving in the final product, that means you need 1 gram of fat per 90g to start with, which ...
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...
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