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  2. Phantosmia - Wikipedia

    en.wikipedia.org/wiki/Phantosmia

    Phantosmia (phantom smell), also called an olfactory hallucination or a phantom odor, [1] is smelling an odor that is not actually there. This hallucination is intrinsically suspicious as the formal evaluation and detection of relatively low levels of odour particles is itself a very tricky task in air epistemology.

  3. Benzaldehyde - Wikipedia

    en.wikipedia.org/wiki/Benzaldehyde

    It is a colorless liquid with a characteristic almond-like odor, and is commonly used in cherry-flavored sodas. [5] A component of bitter almond oil, benzaldehyde can be extracted from a number of other natural sources. [6] Synthetic benzaldehyde is the flavoring agent in imitation almond extract, which is used to flavor cakes and other baked ...

  4. Aloysia virgata - Wikipedia

    en.wikipedia.org/wiki/Aloysia_virgata

    Aloysia virgata, known as sweet almond verbena and sweet almond bush, is a perennial plant in the family Verbenaceae native to Argentina. It grows from Central Argentina up to Brazil and Peru , with multiple instances in Yucatán, Southeastern United States, and Texas.

  5. Amaretto - Wikipedia

    en.wikipedia.org/wiki/Amaretto

    Bottles of amaretto liqueur. Amaretto (Italian for 'a little bitter') is a sweet Italian liqueur originating from the comune (municipality) of Saronno.Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur.

  6. Almond - Wikipedia

    en.wikipedia.org/wiki/Almond

    The word almond is a loanword from Old French almande or alemande, [23] descended from Late Latin amandula, amindula, modified from Classical Latin amygdala, which is in turn borrowed from Ancient Greek amygdálē (ἀμυγδάλη) [23] [24] (cf. amygdala, an almond-shaped portion of the brain). [25] Late Old English had amygdales 'almonds'. [24]

  7. Agaricus subrufescens - Wikipedia

    en.wikipedia.org/wiki/Agaricus_subrufescens

    Agaricus subrufescens (syn. Agaricus blazei, Agaricus brasiliensis or Agaricus rufotegulis) is a species of mushroom, commonly known as almond mushroom, almond agaricus, mushroom of the sun, God's mushroom, mushroom of life, royal sun agaricus, jisongrong, or himematsutake (Chinese: 姬松茸, Japanese: 姫まつたけ, "princess matsutake").

  8. Why does my sneeze smell bad? An expert explains - AOL

    www.aol.com/why-does-sneeze-smell-bad-020025078.html

    Before spiraling down too deep a Reddit wormhole, I consulted an expert — Vijay Ramakrishnan, an otolaryngology (the study of conditions of the head and neck) expert — about whether a foul ...

  9. Calisson - Wikipedia

    en.wikipedia.org/wiki/Calisson

    candied fruit (especially melons and oranges), almond meal or flour, fondant Media: Calisson Calissons are a traditional French candy consisting of a smooth, pale yellow, homogeneous paste of candied fruit (especially melons and oranges) and ground almonds topped with a thin layer of royal icing . [ 1 ]