Search results
Results from the WOW.Com Content Network
Stir the sour cream and chile pepper in a small bowl. Heat the oil in a 6-quart sauce pot over medium heat. Add the onion and cook for 4 minutes. Add the garlic and cook for 30 seconds. Stir the ...
MAKE THE CHIPOTLE CREMA: Combine the sour cream, chipotle chile, lime juice, ½ tsp salt, and the cumin in a food processor or blender and purée until well combined and smooth.
1 / 2 cup chopped pimiento-stuffed olives; 1 / 3 cup coarsely chopped raisins; 14 oz 14 ounce can whole tomatoes, chopped, with their juices; 1 lb ground beef (preferably 80% lean) 1 / 2 tsp ground cinnamon; 1 tsp Aleppo pepper or 1/2 teaspoon crushed red pepper flakes; 1 tsp chopped fresh thyme or 1/2 teaspoon dried whole thyme leaves; kosher ...
A chipotle (/ tʃ ɪ ˈ p oʊ t l eɪ /, / tʃ ɪ ˈ p ɒ t l eɪ /, chi-POHT-leh, chi-POT-leh; Spanish: [tʃiˈpotle]), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning. It is a chili used primarily in Mexican and Mexican-inspired cuisines , such as Tex-Mex and Southwestern United States dishes.
Add all ingredients except meat in food processor. Puree until smooth. Spread mixture over meat and refrigerate at least 1 hour, up to 24 hours. Heat grill to about 400 degrees, or if cooking inside heat small amount of oil in skillet or grill pan over high heat. Salt meat to taste.
Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.
1 large ripe avocado, peeled, pitted; 2 tsp chopped fresh cilantro; 2 tbsp fresh cilantro; 1 / 4 cup finely chopped onion; 2 large clove garlic, finely chopped; 2 large Serrano chili, seeded, chopped; 1 / 4 tsp salt
Many recipes for hot sauces exist, but the only common ingredient is some variety of chili pepper. Many hot sauces are made by using chili peppers as the base and can be as simple as adding salt and vinegar. Other sauces use some type of fruits or vegetables as the base and add the chili peppers to make them hot. [5]