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From the late 18th century to the mid-1840s, the butcher knife was a key tool for mountain men. Simple, useful and cheap to produce, they were used for everything from skinning beaver, cutting food, self-defense, and scalping. During this time, John Wilson, of Sheffield, England, was a major exporter of this type of knife to the Americans. [1]
A modern wood-handled cleaver Chinese chef's knife (top) and old North American cleaver (bottom) A cleaver in use, being used to cut pork chops from a loin of pork. A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet.
Whipsaw types of rip saws used in the conversion of logs into timbers in a saw pit; felling, carpenter's, and broad axes are used in hewing. Sawmill; Wood splitting, also called riving uses wedges, splitting mauls, and/or froes. Historically most timbers were used green but some went through a process of wood drying using some tools and equipment.
A splitter is a stationary blade of similar thickness to the rotating saw blade mounted behind it to prevent a board from pinching inward into the saw kerf and binding on the saw blade, potentially causing a dangerous kickback. [7] Like a riving knife, its thickness should be greater than the body of the saw blade but thinner than its kerf. [7]
A bandsaw (also written band saw) is a power saw with a long, sharp blade consisting of a continuous band of toothed metal stretched between two or more wheels to cut material. They are used principally in woodworking , metalworking , and lumbering , but may cut a variety of materials.
Rip cuts are commonly made with a table saw, but other types of power saws can also be used, including a radial arm saw, band saw, and hand held circular saw.In sawmills the head saw is the first rip-saw a log goes through, which is sometimes a gang-saw, and then the cants may be resawn using other saws and then edged in an edger and sometimes cut to length by a crosscut saw.
A meat cutter at work. A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (i.e., reducing carcasses to primal cuts), whereas meat cutters further cut and process the primal cuts per individual customer request.
The side knife may be used as a light froe, for splitting small billets of wood. [1] It is driven through the billet using a hammer. Unlike a froe's extended handle, the side knife does not permit twisting to lever the split open and so it must be driven through all the way.
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