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How To Make My Honey Mustard Brussels Sprouts. For 3 to 4 servings, you’ll need: 1 pound Brussels sprouts. 1 1/2 tablespoons extra-virgin olive oil
Swapping a few spices and adding fresh stir-ins to coat the roasted Brussels sprouts and sweet potatoes transforms the flavor of the dish to something new, yet equally delicious. View Recipe
Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.
Add water; reduce heat to medium and cook, covered, until tender, 1-2 minutes. Adding water or wine creates steam, which helps the sprouts finish cooking and become tender.
For weeknight-friendly dinners, try Sheet-Pan Roasted Chicken and Brussels Sprouts, Grilled Salmon with Tamarind Dipping Sauce and Crispy Brussels Sprouts or Caesar Roasted Brussels Sprouts.
Yields: 6-8 servings. Prep Time: 30 mins. Total Time: 1 hour 10 mins. Ingredients. 5 tbsp. olive oil, plus more for the baking sheet. 1 tsp. kosher salt, plus more for the pot
When tossing with the oil and seasonings before roasting, try adding balsamic vinegar, fresh herbs or even fresh lemon juice. Learn how to roast all kinds of vegetables for easy side dishes. How ...
These perfect holiday recipes keep prep, cooking and serving quick and easy. ... Red Wine-Braised Short Ribs by Melba Wilson. I love that this dish requires, time, love and patience. I normally ...