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Pringles is an American brand of stackable potato-based chips invented by Procter & Gamble (P&G) in 1968 and marketed as "Pringle's Newfangled Potato Chips". It is technically considered an extruded snack because of the manufacturing process.
Fredric John Baur (July 14, 1918 – May 4, 2008) was an American organic chemist and food storage scientist notable for designing the Pringles packaging. Baur filed for a patent for the tubular Pringles container and for the method of packaging the curved, stacked potato chip in the container in 1966, and it was granted in 1971.
Dr. Baur was working at Procter and Gamble when the iconic potato flake chip-type product was created, and he designed and obtained the patent for its tube-shaped can.
Pringles may be termed "potato chips" in Britain, to distinguish them from traditional "crisps", but do not meet the definition or standard of identity for potato chips. Munchos , another brand that uses the term "potato crisps", has deep air pockets in its chips that give it a curved shape, though the chips themselves resemble regular bagged ...
The FDA decided in 1975 that Pringles could only be called “chips” if they provided a disclaimer on their products that they are not made with real potatoes.
Victor Mills (March 28, 1897 – November 1, 1997) was an American chemical engineer for the Procter & Gamble company. He is most credited for the creation of modern disposable diapers and the Pampers brand, production improvements for Ivory soap and Duncan Hines cake mix, and the production concept for Pringles. [1]
Walkers salt and vinegar McCoy's crinkle-cut crisps. The market in the United Kingdom is led by Walkers, which held 56% of the British crisp market in 2013. [10] Walkers is known for its wide variety of crisps with the most popular flavors being Cheese & Onion, Salt & Vinegar, Prawn Cocktail, Beef and Onion, Roast Chicken, Smoky Bacon, Worcester Sauce, Pickled Onion, Tomato Ketchup, and Salt ...
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