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  2. Hollywood Candy Company - Wikipedia

    en.wikipedia.org/wiki/Hollywood_Candy_Company

    Martoccio invented a synthetic coating for his candy bars to keep them from melting in warm temperatures. He used only the very best ingredients—real cocoa butter, eggs, etc.-- and was still able to sell his milk chocolate bars for 3 cents compared to the 5 cent Hershey bar (1955).

  3. Poisoned candy myths - Wikipedia

    en.wikipedia.org/wiki/Poisoned_candy_myths

    Candies such as candy corn were regularly sold in bulk during the 19th century. Later, parents thought that pre-packaged foods were more sanitary. Claims that candy was poisoned or adulterated gained general credence during the Industrial Revolution, when food production moved out of the home or local area, where it was made in familiar ways by known and trusted people, to strangers using ...

  4. Abba-Zaba - Wikipedia

    en.wikipedia.org/wiki/Abba-Zaba

    Annabelle Candy purchased the Cardinet Candy Co. in 1978. Annabelle now manufactures both candy bars in addition to others. [4] Abba-Zaba bars can be found almost exclusively west of the Rockies. [5] The wrapper features a yellow and black checkerboard "taxi" pattern since the 1950s. [6] They can be purchased in bulk on the web. They can also ...

  5. 5 Tips to Make the Best Alcohol-Free Cocktails, According to ...

    www.aol.com/5-tips-best-alcohol-free-182900197.html

    Nonalcoholic alternatives to bar ingredients like spirits, aperitifs, or even mixers can veer sweet since sugar, like alcohol, adds texture and body to an ingredient. Plus, the alcoholic bite of a ...

  6. I Tried Alcohol-Free Spirits and These Are the 14 Best Ones

    www.aol.com/tried-14-alcohol-free-spirits...

    Chris Marshall, CEO of Sans Bar, an alcohol-free bar in Austin, says he noticed sober challenges becoming popular around 2015. “This was around the same time the sober-curious movement started ...

  7. Pruno - Wikipedia

    en.wikipedia.org/wiki/Pruno

    Depending on the time spent fermenting (always balanced against the risk of discovery by officers), the sugar content, and the quality of the ingredients and preparation, pruno's alcohol content by volume can range from as low as 2% (equivalent to a very weak beer) to as high as 14% (equivalent to a strong wine).

  8. Holy sweet tooth! These are the most unhealthy candy bars in ...

    www.aol.com/lifestyle/2015-09-18-holy-sweet...

    So, before you reach for that snickers or purchase that box of mounds from the grocery store -- take a listen. These are the five most unhealthy candy bars you'll probably ever eat. Yikes!

  9. Toxic Waste (candy) - Wikipedia

    en.wikipedia.org/wiki/Toxic_Waste_(candy)

    Toxic Waste candy products are made in Brazil, Pakistan [2] and Spain. The product is distributed in the United States, [2] United Kingdom, by Newbridge Foods of Bromborough, Wirral, [5] Europe, Canada, [2] South Africa and other countries. There are five original flavors: apple, black cherry, watermelon, lemon and blue raspberry. [6]