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Frankincense Boswellia carteri tree that produces frankincense, growing inside Biosphere 2. Frankincense, also known as olibanum (/ oʊ ˈ l ɪ b ə n ə m /), [1] is an aromatic resin used in incense and perfumes, obtained from trees of the genus Boswellia in the family Burseraceae. The word is from Old French franc encens ('high-quality ...
Boswellia sacra, also known as Boswellia carteri and others, and commonly called the frankincense tree or the olibanum tree, is a tree in the genus Boswellia, in the Burseraceae family, from which frankincense, a resinous dried sap, is harvested. [5]
The cones are made from the resin of the Frankincense tree, charcoal, potato flour, sandalwood and beech paste. These substances are ground together, stirred into a moist dough, and then shaped. These substances are ground together, stirred into a moist dough, and then shaped.
Boswellia is a genus of trees in the order Sapindales, known for its fragrant resin.The biblical incense frankincense is an extract from the resin of the tree Boswellia sacra, and is now produced also from B. frereana. [3]
Its frankincense is nicknamed the king of all frankincense, and called by the locals maydi (other spellings include: meydi, meyti, maidi, maieti, and mayeti) or the common name for all frankincense, fooh. [5].The specific epithet refers to William Edward Frere, Member of Council at Bombay. [6]
Onycha (/ ˈ ɒ n ɪ k ə /, Ancient Greek: ὄνυξ, romanized: ónux), along with equal parts of stacte, galbanum, and frankincense, was one of the components of the consecrated Ketoret (incense) which appears in the Torah book of Exodus (Ex.30:34-36) and was used in Solomon's Temple in Jerusalem.
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