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A whiskey sour is a mixed drink or shot containing whiskey, lemon juice, and sugar (Simple Sugar), and traditionally garnished with a cherry or sometimes a lemon wedge. It is a blend of sour, bitter, and sweet flavors. It can be made as a shot or mixed drink, either choice with a base spirit (whiskey or bourbon), citrus juice (lemon juice or ...
With warming bourbon and whiskey, a bit of bubbles, a punch of pear brandy, and spiced simple syrup, this drink is one you'll want multiples of. Get the Partridge In A Pear Tree recipe . PHOTO ...
2/3 cup sugar syrup Maraschino cherries. Instructions: Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail ...
Sugar cubes largely replaced sugar loafs around 1900, but some recipes continued to specify a sugar loaf. [18] Orange slices began to be used as early as 1905. [19] After the repeal of Prohibition, recipes for an "old-fashioned" in the 1930s specified whiskey, and included other fruit (orange slice, cherry), which is reflected in the IBA recipe.
The whiskey sour is a mixed drink containing bourbon whiskey or rye whiskey, lemon juice, sugar, and optionally a dash of egg white to make it a Boston Sour. It is shaken and served either straight or over ice. The traditional garnish is half an orange slice and a maraschino cherry. If floated with claret red wine it's called a New York sour. [9]
Make this extra special by making your own candied ginger garnish, up the ante with a slightly crisper ginger beer or an extra bold ginger ales, or just serve this with whatever ole whiskey and ...
Boulevardier (Bourbon, Campari, sweet red vermouth) [7] Bourbon rickey (bourbon, lime juice, and sparkling water) [8] Brown Derby (bourbon, grapefruit juice, honey syrup) Hot toddy (bourbon or rye whiskey, cloves, demerara sugar or brown sugar, lemon juice) Gold Rush (bourbon, honey syrup, lemon juice) [9] Mint julep (bourbon, simple syrup ...
Some make their own bitters and syrups, substitute comparable digestifs in place of vermouth, specialize in local or rare whiskeys, or use other exotic ingredients. [7] A lemon peel may be used as garnish. Some add juice from the cherry jar or Maraschino liqueur to the cocktail for additional sweetness and color.
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